Apple Cinnamon Roll Cake

Ingredients:

Apple Mixture:

• 2 medium granny smith apples, diced small, and mixed with:
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon 

Cinnamon Topping:

• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon 

Cake:

• 3 c. flour
• 1/4 tsp.salt
• 1 c. sugar
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter, melted

Glaze:

• 2 c. powdered sugar
• 5 Tbsp. milk
• 1 tsp. vanilla 

Directions:

1. Grease a 9×13 inch pan (I like to line it with a parchment paper sling as well) and preheat the oven to 350°. 
2. Make your apple mixture: Dice the apples and mix them with the cinnamon and sugar.  Set aside. 
3. Make your cinnamon topping: With a spoon, mix together the butter, sugar, flour, and cinnamon together until smooth.  The consistency of this will be like a paste.  Set aside. 
4. Make your cake batter: Mix together flour, salt, sugar, baking powder, milk, eggs and vanilla until smooth.  Slowly stir in the melted butter until combined.  Gently mix in the apple mixture.  Spread into the prepared pan.

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