BUTTERMILK TEXAS SHEET CAKE

INGREDIENTS

Cake

• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup oil
• 1 cup water
• 1 stick butter
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. cinnamon
• 1-1/2 tsp. baking soda
• 2/3 cup buttermilk

Frosting

• 6 Tbsp. butter
• 1 cup light brown sugar (packed)
• 1/2 cup milk
• 4 to 5 cups powdered sugar

INSTRUCTIONS

Preheat oven to 350-degrees. Grease jelly-roll pan and set aside.

Cake 

1. Add the flour and sugar to a large bowl. Mix it up and set it aside.
2. Add the oil, butter, and water to a saucepan, turn it on medium-high, and bring it to a boil.
3. Pour the boiling oil mixture over the flour and mix until well blended.
4. Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended.
5. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean.
6. Allow cake to cool for at least 30 minutes.

Frosting 

1. Add the butter and brown sugar to a sauce pan and cook on medium-high.
2. Bring the mixture to a boil and cook until it begins to thicken and the brown sugar dissolves.
3. Remove from heat and let it cool for a minute or two.
4. Add the milk and mix it in.
5. Add the powdered sugar and mix with a beater until it is smooth.
6. Pour over the cake and let cool.

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